Cooking Resilience is implemented by a consortium of European and Ukrainian organisations with expertise in vocational education, training, and the culinary sector.
CSF is a well-established training center in Lombard, with offices in several Italian cities. It delivers comprehensive vocational and adult training programs, offering thousands of training hours in general and qualifying courses that enhance personal development, vocational guidance, and social inclusion.
ECTE is a certified centre for vocational training and employment guidance, with strong expertise in curriculum development, digital learning, and skills needs analysis, working closely with enterprises to align training with labour market demands.
VETI SVL is a public VET institution offering vocational and secondary education across multiple fields, including culinary training, and promoting innovative teaching practices aligned with labour market needs.
INFODEF is an independent innovation centre focused on education, training, and sustainable development. It specialises in curriculum design, pedagogical innovation, and the promotion of work-based learning at national and European levels.
Mariupol VLST is a public vocational education institution specialising in service-sector professions, including culinary and hospitality training, with a focus on modernising education and enhancing employability.
MPL is a vocational education provider delivering training in culinary and service-related professions, with experience in international projects and collaboration with industry stakeholders.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
Project Number: 101241986 ERASMUS-EDU-2025-CB-VET